Bol Du Thon Rouge Et Saumon Tartar Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 10 minutes. Fluff with a fork and set aside.

2. 2

   Prepare the Tartar

   Dice the fresh tuna and salmon into small cubes. In a bowl, combine the diced fish with soy sauce, sesame oil, lime juice, salt, and black pepper. Mix gently to combine.

3. 3

   Prepare the Vegetables

   In a separate bowl, combine the diced cucumber, radish, shredded carrot, sliced green onions, and chopped cilantro. Toss with a pinch of salt and set aside.

4. 4

   Assemble the Bowl

   To serve, place a generous scoop of sushi rice at the bottom of the bowl. Top with the tuna and salmon tartar mixture, followed by the marinated vegetables. Garnish with extra cilantro if desired.

5. 5

   Serve

   Enjoy your Bol du thon rouge et saumon tartar avec légumes marinés sur lit de riz immediately!