Jul 13 2026
Restaurants›Kazu›Bol De Porc 48 Heures Recipe

Bol De Porc 48 Heures Recipe

Inspired by Kazu
Time48h
Serves4

Fines tranches de porc mijoté aux ongions, sur un lit de riz

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Ingredients

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Meat

Vegetables

Grains

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Pork

    Slice the pork shoulder into thin strips, about 1/4 inch thick.

  2. 2

    Prepare the Vegetables

    Thinly slice the onions and mince the garlic.

Cooking

  1. 3

    Sauté the Onions and Garlic

    In a large pot, heat olive oil over medium heat. Add the sliced onions and minced garlic, sauté until translucent.

  2. 4

    Brown the Pork

    Add the pork strips to the pot, season with salt, black pepper, and thyme. Cook until the pork is browned on all sides.

  3. 5

    Add Liquids

    Pour in the chicken broth and soy sauce. Stir to combine.

  4. 6

    Simmer

    Reduce heat to low, cover, and let simmer for 48 hours, stirring occasionally.

Serving

  1. 7

    Cook the Rice

    Prepare rice according to package instructions.

  2. 8

    Serve

    Place a scoop of rice on a plate and top with the pork and onions mixture.

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