Squash Pizza Recipe
Make Squash Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Vegetables
In a large bowl, combine the sliced yellow squash and zucchini. Drizzle with 1 tablespoon of olive oil, add minced garlic, salt, and black pepper. Toss to coat evenly.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or rectangle to fit your baking sheet.
- 9
Add Toppings
Transfer the rolled-out dough to a baking sheet lined with parchment paper. Spread an even layer of shredded mozzarella cheese on top, followed by the prepared vegetables, and sprinkle with grated Parmesan cheese.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, and immediately top with fresh basil leaves. Slice and serve hot.
