Burrata Margarita Pizza Recipe
Recipe information
Make Burrata Margarita Pizza in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
5. Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
6. Shape Pizza
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
7. Add Tomato Sauce
Transfer the rolled-out dough to a parchment paper. Spread the tomato sauce evenly over the surface, leaving a small border around the edges.
8. Add Cheese
Tear the fresh mozzarella into pieces and distribute it evenly over the sauce. Drizzle with olive oil, and season with salt and black pepper.
9. Bake Pizza
Slide the pizza (with the parchment) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
10. Add Burrata and Basil
Remove the pizza from the oven and immediately place the burrata on top. Garnish with fresh basil leaves.
11. Serve
Slice the pizza and serve hot, drizzled with more olive oil if desired.
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