Burrata Marg Pizza Recipe
Make Burrata Marg Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it out to your desired pizza shape and thickness.
- 7
Add the Sauce
Transfer the shaped dough onto a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 8
Add Cheeses
Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce. Add the burrata cheese in dollops across the pizza.
- 9
Season and Drizzle
Sprinkle sea salt and black pepper to taste. Drizzle olive oil over the top.
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Add Fresh Basil
Once out of the oven, scatter fresh basil leaves over the hot pizza.
- 12
Slice and Serve
Allow to cool for a couple of minutes, then slice and serve your Burrata Marg Pizza.
