Arrabbiata Pasta Recipe
Recipe information
Make Arrabbiata Pasta in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta and Sauce Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
3. Add Tomatoes
Pour in the canned crushed tomatoes and add salt. Stir well to combine. Let the sauce simmer for about 10-15 minutes, allowing it to thicken and the flavors to meld.
4. Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
5. Finish and Serve
Remove the skillet from heat and stir in the chopped basil. Serve the Arrabbiata pasta hot, garnished with grated Parmesan cheese.
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