Marinara Pasta Bake Recipe
Make Marinara Pasta Bake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Cheese Topping
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the crushed tomatoes, and stir in the oregano, basil, sugar, salt, and black pepper. Simmer for about 10 minutes to allow the flavors to meld.
Assembly
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the marinara sauce. Stir well to ensure the pasta is fully coated.
- 4
Bake the Pasta
Preheat your oven to 180°C (350°F). Transfer the pasta mixture into a baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Serving
- 5
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves. Serve hot and enjoy!
