Arrabbiata Recipe
Make Arrabbiata Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, fill with water and add 1 tablespoon of salt. Bring to a boil over high heat.
- 2
Cook the Pasta
Add the penne pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Drain the Pasta
Once cooked, reserve a cup of pasta water and drain the rest. Set aside.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet over medium heat, add 3 tablespoons of olive oil and let it heat up.
- 5
- 6
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and cook for an additional 30 seconds.
- 7
Add Tomatoes
Pour in the canned whole tomatoes, breaking them up with a spoon. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Stir well.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 9
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
- 10
Add Fresh Basil
Stir in the chopped fresh basil and toss again.
Serving
- 11
Plate the Dish
Serve the arrabbiata pasta hot, topped with grated Parmesan cheese.
