Village Salad Recipe
Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad
- 1
Wash and Chop Vegetables
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Dice Tomatoes
Remove the stem from the tomatoes, then chop them into small cubes. Add them to the bowl with the romaine lettuce.
- 3
- 4
Prepare Cucumber
Peel the cucumber if desired, then slice it into rounds or half-moons. Add to the salad bowl.
Adding Toppings
- 5
Add Feta Cheese
Crumble the feta cheese over the salad mixture evenly.
- 6
Incorporate Olives
Add the olives to the salad, distributing them evenly throughout.
Making the Dressing
- 7
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
