Jul 14 2026
Restaurants›Çka Ka Qëllu›Veal Meat Recipe

Veal Meat Recipe

Inspired by Çka Ka Qëllu
Time2h
Serves4

Flame-grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes

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Ingredients

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Meat

Vegetables

Baked Potatoes

Method

Preparation of Veal

  1. 1

    Marinate the Veal

    In a large bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and chopped rosemary. Add the veal cutlets and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Preparation of Vegetables

  1. 2

    Prepare the Vegetables

    While the veal is marinating, prepare the vegetables. Toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper in a separate bowl. Set aside.

Baked Potatoes

  1. 3

    Bake the Potatoes

    Preheat the oven to 200°C (400°F). Wash the potatoes thoroughly and poke holes in them with a fork. Rub them with olive oil and sprinkle with salt. Place on a baking sheet and bake for 45-60 minutes or until tender when pierced with a fork.

Grilling

  1. 4

    Grill the Veal

    Preheat the grill to medium-high heat. Remove the veal cutlets from the marinade and grill them for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

  2. 5

    Grill the Vegetables

    While the veal is grilling, add the prepared vegetables to the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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