Tradita Mixed Grill Platter Recipe
Combination of qebapa, qofte, sausage, chicken & liver
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Ingredients
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Meats
Marinade
Garnish
Method
Preparation of Meats
- 1
Prepare Qebapa
Mix minced meat with spices, shape into small sausages (qebapa) and set aside.
- 2
Prepare Qofte
Combine ground meat with spices, form into small balls (qofte), and set aside.
- 3
Prepare Sausage
If using raw sausage, cut into pieces. Otherwise, ensure pre-cooked sausage is ready for grilling.
- 4
Prepare Chicken
Pound chicken breasts to an even thickness for even cooking, and cut into strips if desired.
- 5
Prepare Chicken Liver
Clean the chicken liver, removing any connective tissue and rinse under cold water.
Marinade
- 6
Prepare Marinade
In a mixing bowl, combine olive oil, minced garlic, paprika, salt, black pepper, lemon juice, and chopped parsley.
- 7
Marinate the Meats
Add all prepared meats to the marinade and ensure they are well coated. Cover and refrigerate for at least 1 hour (or overnight for better flavor).
Grilling
- 8
Preheat Grill
Preheat your grill to medium-high heat, around 200-220°C (400-425°F).
- 9
Grill Meats
Place qebapa, qofte, sausage, chicken, and liver on the grill. Cook for about 5-7 minutes on each side, or until fully cooked and internal temperatures reach 75°C (165°F) for chicken and 70°C (158°F) for other meats.
Serving
- 10
Plate the Platter
Once cooked, place all grilled meats on a large serving platter. Garnish with lemon wedges and a sprinkle of fresh parsley.
- 11
Enjoy
Serve hot with your choice of sides such as flatbread or salad.
