Tava Dheu Recipe
A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
- 2
Cook the Liver
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute until fragrant.
- 3
Add Vegetables
Add the chopped bell peppers and tomatoes to the skillet. Stir well and cook for about 5 minutes until the vegetables are soft.
- 4
Baking
- 5
Prepare for Baking
Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
- 6
Combine Ingredients
In a bowl, mix the cooked liver and vegetable mixture with cream cheese until well combined. Spread this mixture evenly in the prepared baking dish.
- 7
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the liver mixture.
- 8
Bake the Dish
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and let it cool slightly before serving.
