Skenderbeg Recipe
Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried golden-breaded veal filet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables
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Ingredients
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Main Ingredients
For Baked Potatoes
Seasonal Vegetables
Method
Preparing the Veal Rolls
- 1
Prepare the Veal
Flatten the veal filet mignon pieces using a meat mallet until they are about 1/4 inch thick.
- 2
Assemble the Rolls
Place a slice of smoked meat and a slice of cheese on each flattened veal piece. Roll them tightly and secure with toothpicks.
- 3
Cooking the Veal Rolls
- 4
Heat the Oil
In a large frying pan, heat enough oil over medium-high heat to submerge half of the rolls.
- 5
Fry the Rolls
Carefully add the breaded veal rolls to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Baking the Potatoes
- 6
- 7
Season and Bake
Rub the potatoes with olive oil, salt, and pepper. Place them directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until tender.
