Sesame Baked Cheese Recipe
Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite
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Ingredients
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Cheese Preparation
Honey Glaze
Serving
Method
Cheese Preparation
- 1
Prepare the Cheese
Cut the cheese into thick slices, about 1-inch wide. This will help them hold their shape during baking.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour in one, beaten eggs in the second, and sesame seeds in the third.
- 3
Bread the Cheese
Dredge each cheese slice in flour, shaking off the excess, then dip in the beaten eggs, and finally coat generously with sesame seeds.
Baking
- 4
Prepare Baking Sheet
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 5
Bake the Cheese
Place the breaded cheese slices on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy, flipping halfway through for even browning.
Honey Glaze
- 6
Make the Honey Glaze
In a small saucepan, combine honey, soy sauce, and sesame oil. Heat over low heat until warmed through and well combined, stirring occasionally.
Serving
- 7
Serve the Dish
Once the cheese is baked, drizzle the honey glaze over the warm cheese. Serve immediately with slices of warm bread for dipping.
