Sausage Dip Recipe
Slow-smoked sausage and two cheeses melt together in this creamy, savory dip
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Ingredients
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Main Ingredients
Seasonings and Extras
Method
Preparation
- 1
Cook the Sausage
In a skillet over medium heat, cook the slow-smoked sausage until browned, about 5-7 minutes. Stir occasionally to ensure even cooking. Once cooked, remove from heat and set aside.
- 2
Prepare the Cheeses
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Mix until well combined and creamy.
Combine and Cook
- 3
Mix Ingredients
In a large mixing bowl, combine the cooked sausage, cheese mixture, diced green onions, garlic powder, paprika, salt, and black pepper. Stir until all ingredients are evenly incorporated.
- 4
Heat the Dip
Transfer the mixture into a slow cooker or an oven-safe dish. If using a slow cooker, set it on low and cook for 2 hours, stirring occasionally. If using an oven, preheat to 350°F (175°C) and bake for 20-25 minutes, or until the cheeses are melted and bubbly.
Serving
- 5
Serve with Chips
Once the dip is ready, remove from heat. Serve warm with tortilla chips for dipping.
