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Ingredients
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Vegetables
Oils & Condiments
Method
Preparation
- 1
Prep the Bell Peppers
Wash the bell peppers thoroughly under running water. Cut the tops off and remove the seeds and membranes. Slice the peppers into strips or desired shapes.
- 2
Prep the Garlic
Peel the garlic cloves and mince them finely.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
- 5
- 6
Season and Cook
Sprinkle the salt and black pepper over the peppers. Sauté the mixture for about 10-15 minutes, stirring occasionally, until the peppers are tender and slightly caramelized.
Serving
- 7
Serve the Roasted Peppers
Remove the skillet from the heat and transfer the roasted peppers to a serving dish. Serve warm as a side dish or as a topping for sandwiches and salads.
