Qofte (4 Pcs) Recipe
Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad
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Ingredients
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For the Qofte
For the Kajmak
For the Cabbage Salad
Method
Preparing the Qofte
- 1
Mix the meat
In a large bowl, combine the ground beef, ground veal, finely chopped onion, minced garlic, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Form the medallions
Wet your hands with a little olive oil to prevent sticking. Take a portion of the meat mixture and shape it into a round medallion, approximately 1 inch thick. Repeat until you have formed 4 medallions.
- 3
Grill the Qofte
Preheat a grill or grill pan over medium-high heat. Grill the medallions for about 4-5 minutes on each side, or until cooked to your desired doneness. Make sure to get a nice char on the outside.
Preparing the Kajmak
- 4
Serve the Kajmak
While the Qofte is grilling, take the kajmak cheese out of the refrigerator and let it soften at room temperature to enhance its creaminess. Serve it alongside the grilled Qofte.
Preparing the Cabbage Salad
- 5
Combine the salad ingredients
In a large bowl, combine the shredded cabbage, grated carrot, olive oil, vinegar, salt, and black pepper to taste. Toss well to mix all ingredients evenly.
- 6
Let it marinate
Let the salad sit for at least 10 minutes before serving, allowing the flavors to meld together.
