Pepper Dip Recipe
A rich, velvety blend of roasted peppers and cheese for a bold, savory taste
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Ingredients
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Roasted Peppers
Cheese Mixture
Garnish
Method
Roasting Peppers
- 1
Prepare the Peppers
Preheat your oven to 450°F (230°C). Cut the red bell peppers in half, remove seeds, and place them skin-side up on a baking sheet.
- 2
Season the Peppers
Drizzle olive oil over the peppers and sprinkle with salt, black pepper, and minced garlic cloves.
- 3
Roast the Peppers
Roast in the preheated oven for about 20-25 minutes, or until the skins are blistered and charred.
- 4
Cool and Peel
Remove the tray from the oven and let the peppers cool for a few minutes. Once cool enough to handle, peel the skins off the peppers.
Combining Ingredients
- 5
Blend the Cheese Mixture
In a large mixing bowl, combine the roasted peppers, cream cheese, cheddar cheese, parmesan cheese, and sour cream.
- 6
Mix Thoroughly
Use a hand mixer or food processor to blend the ingredients until smooth and creamy. Make sure there are no chunks of peppers left.
- 7
Add Chives
Stir in the chopped chives until evenly distributed throughout the dip.
Garnishing
- 8
Prepare Garnish
Transfer the pepper dip to a serving bowl and garnish with fresh parsley and a sprinkle of red pepper flakes.
