Mixed Olives Recipe
Classic, crispy, golden french fries, lightly seasoned
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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a medium bowl, combine the green olives, Kalamata olives, and black olives. Add the olive oil, minced garlic, lemon zest, dried oregano, red pepper flakes, and salt. Toss until the olives are evenly coated.
- 2
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 30 minutes to allow the flavors to meld.
- 3
Garnish
Before serving, chop the fresh parsley and sprinkle it over the marinated olives for a fresh finish.
