Jul 14 2026
Restaurants›Çka Ka Qëllu›Mix Grill Platter Recipe

Mix Grill Platter Recipe

Inspired by Çka Ka Qëllu
Time40m
Serves1

A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Spices and Seasoning

Additional Ingredients

Method

Preparation of Meat

  1. 1

    Prepare the Qebapa

    In a bowl, combine the minced meat with salt, black pepper, paprika, garlic powder, and cumin. Mix well until all ingredients are thoroughly combined. Form the mixture into small sausages, about 10 cm long.

  2. 2

    Prepare the Qofte

    In another bowl, mix the ground meat with salt, black pepper, paprika, and garlic powder. Shape the mixture into small meatballs, ensuring they are compact.

  3. 3

    Prepare the Suxhuk

    If using fresh suxhuk, slice the sausage into thick pieces. If using pre-cooked, ensure it is sliced evenly for grilling.

Grilling the Meats

  1. 4

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Brush the grates with olive oil to prevent sticking.

  2. 5

    Grill the Qebapa

    Place the qebapa on the grill and cook for about 4-5 minutes on each side, or until they are browned and cooked through.

  3. 6

    Grill the Qofte

    Add the qofte to the grill and cook for approximately 6-7 minutes, turning occasionally, until they are nicely browned and cooked through.

  4. 7

    Grill the Suxhuk

    Finally, grill the sliced suxhuk for about 3-4 minutes on each side until they are heated through and have grill marks.

Serving

  1. 8

    Plate the Mix Grill Platter

    Arrange the grilled qebapa, qofte, and suxhuk on a serving plate. Garnish with fresh parsley and serve with lemon wedges on the side for added flavor.

More from Çka Ka Qëllu