Mediterranean Salad Recipe
Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing
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Ingredients
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Salad Base
Çka Ka Qëllu Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the arugula greens as the base for your salad.
- 2
- 3
Cook the Beets
Wash the red beets thoroughly, then boil them in water for about 30-40 minutes until tender. Let them cool, peel, and slice them into wedges or rounds.
- 4
Add Walnuts and Cranberries
Roughly chop the walnuts and sprinkle them over the salad along with the dried cranberries.
- 5
Crumble the Cheese
Crumble the goat cheese over the top of the salad.
Dressing Preparation
- 6
Combine Dressing Ingredients
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined and emulsified.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
