Çka Ka Qëllu Soup Recipe
Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth
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Ingredients
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Main Ingredients
Broth and Seasoning
Garnish
Method
Preparation
- 1
- 2
Cook the chicken
Add the chicken thighs to the pot, cooking until they are browned on all sides, about 5 minutes.
- 3
Add vegetables
Stir in the diced carrots and celery, cooking for an additional 3-4 minutes.
- 4
Add broth and seasonings
Pour in the chicken broth, add bay leaves, thyme, salt, and black pepper. Bring to a boil.
Cooking
- 5
Simmer the soup
Once boiling, reduce heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.
- 6
Add rice
Stir in the long-grain rice and cook for an additional 15-20 minutes, or until the rice is tender.
- 7
Finish the soup
Remove bay leaves and shred the chicken into bite-sized pieces. Return the chicken to the pot and stir well.
Serving
- 8
Garnish and serve
Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.
