Çka Ka Qëllu Mixed Meat Combination Recipe
Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two
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Ingredients
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Meat Selection
Vegetables
Potatoes
Spices and Seasoning
Method
Preparation of Meat
- 1
Marinate the Meat
In a large bowl, combine the lamb, chicken, beef liver, veal, suxhuk, qofte, and shish qebap. Drizzle with olive oil and sprinkle with salt, black pepper, paprika, and garlic powder. Mix well to coat the meat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Preparation of Vegetables
- 2
Prepare Grilled Vegetables
While the meat is marinating, wash and slice the bell peppers, zucchini, and red onion into thick strips. Toss them in a bowl with a tablespoon of olive oil, salt, and pepper to taste.
Preparation of Potatoes
- 3
Bake the Potatoes
Preheat your oven to 200°C (400°F). Wash and peel the potatoes, then cut them into wedges. Toss them with 2 tablespoons of olive oil, salt, and paprika. Spread them on a baking tray and bake for 30-35 minutes until golden brown and crispy.
Grilling
- 4
Grill the Meat and Vegetables
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated meats and grill for 4-6 minutes on each side until cooked to your preference. Add the seasoned vegetables to the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
Serving
- 5
Plate the Dish
Once everything is cooked, arrange the grilled meats and vegetables on a large serving platter. Serve the baked potato wedges alongside. Enjoy your Çka Ka Qëllu Mixed Meat Combination!
