Grilled Seasonal Vegetables Recipe
Charred and seasoned to perfection
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, asparagus, red onion, and cherry tomatoes into bite-sized pieces.
- 2
Make the Marinade
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Add the chopped vegetables to the marinade, ensuring they are well coated. Let them sit for at least 15 minutes to absorb the flavors.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Serve
Remove the vegetables from the grill and serve warm as a side dish or over a bed of greens.
