Grilled Liver Recipe
Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables
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Ingredients
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Liver
Grilled Vegetables
Method
Prepare the Liver
- 1
Clean and Slice the Liver
Rinse the beef liver under cold water and pat it dry with paper towels. Slice the liver into 1/2-inch thick pieces.
- 2
Season the Liver
In a bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the olive oil over the liver slices and coat them with the spice mixture. Let them marinate for at least 30 minutes.
Prepare the Grilled Vegetables
- 3
Chop the Vegetables
Wash and cut the zucchini, bell pepper, and red onion into bite-sized pieces.
- 4
Season the Vegetables
In a bowl, toss the chopped vegetables with olive oil, salt, black pepper, and dried oregano until evenly coated.
Grill the Liver and Vegetables
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7
Serve
- 8
Plate and Enjoy
Remove the liver and vegetables from the grill. Serve the grilled liver alongside the grilled seasonal vegetables. Enjoy your meal!
