Grilled Liver Recipe

inspired by

@kakaqllu

Dec 06 2025

•

1h

•

Serves 2

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Recipe information

Make Grilled Liver in just 1h . Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables

Prepare the Liver

1. Clean and Slice the Liver

Rinse the beef liver under cold water and pat it dry with paper towels. Slice the liver into 1/2-inch thick pieces.

2. Season the Liver

In a bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the olive oil over the liver slices and coat them with the spice mixture. Let them marinate for at least 30 minutes.

Prepare the Grilled Vegetables

3. Chop the Vegetables

Wash and cut the zucchini, bell pepper, and red onion into bite-sized pieces.

4. Season the Vegetables

In a bowl, toss the chopped vegetables with olive oil, salt, black pepper, and dried oregano until evenly coated.

Grill the Liver and Vegetables

5. Preheat the Grill

Preheat your grill to medium-high heat.

6. Grill the Vegetables

Place the seasoned vegetables in a grill basket or skewer them on skewers. Grill for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.

7. Grill the Liver

Place the marinated liver slices on the grill. Grill for about 4-5 minutes on each side or until they are browned and cooked to your liking.

Serve

8. Plate and Enjoy

Remove the liver and vegetables from the grill. Serve the grilled liver alongside the grilled seasonal vegetables. Enjoy your meal!