Grilled Branzino Recipe
Grilled Mediterranean sea bass served with baked potatoes and grilled seasonal vegetables
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Ingredients
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For the Grilled Branzino
For the Baked Potatoes
For the Grilled Seasonal Vegetables
Method
For the Grilled Branzino
- 1
Prepare the Fish
Clean the branzino fish thoroughly, removing scales and entrails. Rinse under cold water and pat dry with paper towels.
- 2
Season the Fish
In a small bowl, mix olive oil, minced garlic, chopped parsley, salt, and black pepper. Rub this mixture inside the cavity and on the skin of the fish.
- 3
- 4
For the Baked Potatoes
- 5
- 6
- 7
Prepare Toppings
While the potatoes are baking, chop the chives and set aside. Prepare butter and sour cream for serving.
For the Grilled Seasonal Vegetables
- 8
Prep the Vegetables
Wash and slice the zucchini, bell peppers, and red onion into even-sized pieces.
- 9
Season the Vegetables
In a large bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.
- 10
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
