French Fries Recipe
Classic, crispy, golden french fries, lightly seasoned
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation of Potatoes
- 1
- 2
Cut the Potatoes
Cut the peeled potatoes into fries, about 1/4 inch thick. Try to keep them uniform in size for even cooking.
- 3
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and promotes crispiness.
Cooking the Fries
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 7
Remove and Drain
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
