Jul 14 2026
Restaurants›Çka Ka Qëllu›Filet Mignon Veal Shish Qebap Recipe

Filet Mignon Veal Shish Qebap Recipe

Inspired by Çka Ka Qëllu
Time1h
Serves4

Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables

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Ingredients

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For the Filet Mignon Veal Shish Qebap

For the Creamy Mashed Potatoes

For the Grilled Seasonal Vegetables

Method

For the Filet Mignon Veal Shish Qebap

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, minced garlic, lemon juice, ground black pepper, salt, rosemary, and thyme. Mix well.

  2. 2

    Marinate the Veal

    Cut the filet mignon veal into 1-inch cubes and add them to the marinade. Toss to coat the meat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Soak the Skewers (if wooden)

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

  4. 4

    Skewer the Meat

    Thread the marinated veal cubes onto the skewers, leaving a little space between each piece.

  5. 5

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.

For the Creamy Mashed Potatoes

  1. 6

    Cook the Potatoes

    In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

  2. 7

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter and heavy cream. Mash until smooth and creamy.

  3. 8

    Season the Mashed Potatoes

    Season with salt and ground black pepper to taste. Stir well and keep warm.

For the Grilled Seasonal Vegetables

  1. 9

    Prepare the Vegetables

    In a bowl, toss the sliced zucchini, bell pepper, and red onion with olive oil, salt, and ground black pepper.

  2. 10

    Grill the Vegetables

    Place the vegetables on the grill alongside the skewers and grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

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