Burek Recipe
Delicious flaky pastry filled with either seasoned ground beef or creamy feta, baked to golden perfection
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Ingredients
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Pastry
Filling
Egg Wash
Method
Pastry Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water, olive oil, and vinegar while mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Cook the Beef Filling
In a skillet over medium heat, add a little olive oil and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for another minute. Stir in ground beef, paprika, salt, and black pepper. Cook until beef is browned and fully cooked, about 7-10 minutes. Remove from heat and let cool slightly. If using feta, mix in crumbled feta and chopped parsley.
Burek Assembly
- 3
Roll out the Dough
After the dough has rested, divide it into 4 equal parts. Roll out each part into a thin sheet (about 1/8 inch thick) on a floured surface.
- 4
Fill and Fold
Take one sheet of rolled dough, and place a portion of filling along one edge. Roll the dough over the filling to form a log, tucking in the sides as you go to seal the filling. Place the rolled burek on a greased baking sheet.
- 5
Repeat
Repeat the rolling, filling, and folding process with the remaining dough and filling.
Baking
- 6
Prepare Egg Wash
In a small bowl, whisk together the egg and milk. Brush the egg wash over each burek to give it a golden color when baked.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the bureks for 30-35 minutes, or until they are golden brown and flaky.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious burek warm!
