Baked Cheese Recipe
Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning
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Ingredients
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Cheese
Vegetables
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Vegetables
Wash the cherry tomatoes, zucchini, bell pepper, and red onion. Cut the zucchini into half-moon slices, the bell pepper into strips, and slice the red onion into thin wedges.
- 3
Mix Vegetables with Seasoning
In a large bowl, combine the cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with olive oil, then sprinkle with salt, black pepper, and dried oregano. Toss the vegetables until evenly coated.
Baking
- 4
Assemble the Dish
In a baking dish, place the block of feta cheese in the center. Arrange the seasoned vegetables around the feta.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the feta is soft and the vegetables are tender and slightly caramelized.
Serving
- 6
Garnish
Remove the baking dish from the oven. Sprinkle fresh parsley over the top and serve with lemon wedges on the side.
- 7
Enjoy
Serve warm as an appetizer or main dish, and enjoy your baked cheese with seasonal vegetables!
