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Ingredients
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Yakisoba Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the yakisoba noodles according to the package instructions. Drain and set aside.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 3
- 4
Combine Noodles and Sauce
Add the cooked yakisoba noodles to the skillet. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for another 2-3 minutes.
- 5
Season and Serve
Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.
