Korean Style Bbq Short Ribs Recipe
Served with Garden Salad and steamed rice
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Ingredients
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Korean Style BBQ Short Ribs
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the sugar dissolves.
- 2
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Cook the Short Ribs
Preheat your grill or grill pan over medium-high heat. Remove the ribs from the marinade, allowing excess marinade to drip off. Grill the ribs for about 4-5 minutes on each side, until they are nicely charred and cooked through.
- 4
Garnish and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving.
