Kai Infused Manhattan Recipe

Preparation Instructions

1. 1

   Infuse the Bourbon

   Start by infusing the bourbon. In a clean glass jar, combine 750ml of bourbon with 1 cup of fresh strawberries (sliced) and 2 sprigs of fresh rosemary. Seal the jar and let it sit in a cool, dark place for at least 48 hours, shaking it gently once a day. Strain the infusion through a fine mesh strainer before use.

2. 2

   Mix the Cocktail

   In a mixing glass, combine 2 oz of the strawberry & rosemary infused bourbon, 1 oz of sweet vermouth, and 0.5 oz of dry vermouth. Add 2 dashes of cardamom bitters and fill the glass with ice.

3. 3

   Stir the Mixture

   Stir the cocktail mixture gently for about 20-30 seconds until well chilled.

4. 4

   Serve

   Strain the mixture into a chilled coupe or martini glass. Garnish with a fresh strawberry and a sprig of rosemary.