Chirashi Recipe
Recipe information
Make Chirashi in just 1h . Served with Miso Soup. Traditional Japanese meal with sushi grade fish medley served over sushi rice
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chirashi Ingredients
Chirashi Preparation
1. Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
2. Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix the rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the rice. Allow it to cool to room temperature.
3. Prepare Toppings
While the rice cools, prepare the toppings. Dice the sushi-grade salmon and tuna, peel and devein the shrimp, and julienne the cucumber. Slice the avocado.
4. Assemble Chirashi
In a serving bowl, place a generous scoop of sushi rice as the base. Arrange the diced fish, cucumber, avocado, and nori strips artistically on top of the rice.
5. Garnish and Serve
Top with pickled ginger and sprinkle sesame seeds over the dish. Serve immediately with miso soup on the side.
Local Coupons
No local coupons found for this recipe's ingredients.