Chirashi Recipe
Served with Miso Soup. Traditional Japanese meal with sushi grade fish medley served over sushi rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chirashi Ingredients
Method
Chirashi Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix the rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the rice. Allow it to cool to room temperature.
- 3
- 4
Assemble Chirashi
In a serving bowl, place a generous scoop of sushi rice as the base. Arrange the diced fish, cucumber, avocado, and nori strips artistically on top of the rice.
- 5
Garnish and Serve
Top with pickled ginger and sprinkle sesame seeds over the dish. Serve immediately with miso soup on the side.
