Name: Jus Grill Restaurants Grilled Salmon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Salmon fillets; 4 tbs Olive oil; 2 tbs Lemon juice; 2 tsp Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh dill, chopped; 500 g Green beans; 500 g Broccoli florets; 4 pieces Bread rolls

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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With bread roll, green beans, and broccoli

In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill to create a marinade.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

Marinate the Salmon

While the salmon is marinating, rinse the green beans and broccoli. Steam the green beans and broccoli for about 5-7 minutes or until tender.

Prepare the Vegetables

Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side or until they are cooked through and have grill marks.

Grill the Salmon

Serve the grilled salmon with steamed green beans, broccoli, and warm bread rolls on the side.

Serve

Salmon fillets

Olive oil

Lemon juice

Garlic, minced

Salt

Black pepper

Fresh dill, chopped

Green beans

Broccoli florets

Bread rolls

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Make Grilled Salmon Recipe in just 30m. With bread roll, green beans, and broccoli

Grilled Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Salmon

Prepare the Vegetables

Grill the Salmon

Serve

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