Fish And Chips Recipe
Served with coleslaw and tartar sauce
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Peel and cut the potatoes into thick fries. Rinse them in cold water and soak for at least 30 minutes. Drain and pat dry.
- 2
Make the Batter
In a bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
- 3
- 4
Fry the Fish
Dip each fish fillet in the batter and carefully place in the hot oil. Fry until golden brown and cooked through, about 5-6 minutes. Drain on paper towels.
- 5
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, vinegar, sugar, and salt. Pour the dressing over the cabbage mixture and toss to combine.
- 6
Make the Tartar Sauce
In a bowl, mix together mayonnaise, chopped pickles, lemon juice, and capers until well combined.
- 7
Serve
Plate the fish and chips alongside coleslaw and serve with the tartar sauce.