Breakfast Burrito Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper; sauté until soft, about 5 minutes. Add the crumbled sausage and cook until heated through. In a bowl, whisk the eggs with salt and black pepper, then pour into the skillet and scramble until fully cooked. Remove from heat.

2. 2

   Assemble the Burritos

   Place a tortilla on a flat surface. Spoon a portion of the egg and sausage mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese. Fold the sides of the tortilla over the filling and then roll it up from the bottom to form a burrito. Repeat with the remaining tortillas.

3. 3

   Heat the Burritos

   In the same skillet, place the burritos seam-side down. Cook over medium heat for about 2-3 minutes on each side until golden brown and the cheese is melted.

4. 4

   Serve

   Place the burritos on plates, smother with warm cheese sauce, and serve with a side of mixed salad greens topped with cherry tomatoes and cucumber. Drizzle with your choice of salad dressing.