Chicken Fajita Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into thin strips and season with salt, black pepper, and half of the fajita seasoning.

2. 2

   Cook the Chicken

   In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Vegetables

   Add sliced bell peppers and onion to the skillet. Sprinkle with the remaining fajita seasoning. Cook for an additional 5-6 minutes until the vegetables are tender.

4. 4

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up or to your desired doneness.

5. 5

   Assemble the Dish

   Once the chicken and vegetables are cooked, remove from heat and top with fried eggs. Garnish with fresh cilantro.

6. 6

   Serve

   Serve hot and enjoy your Chicken Fajita Skillet topped with fried eggs!