Breakfast Skillet Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until potatoes are golden and tender.

2. 2

   Add Vegetables

   Stir in the diced onion and bell pepper. Cook for an additional 5-7 minutes until the vegetables are softened. Add the fresh spinach and cook until wilted.

3. 3

   Cook the Eggs

   Make four small wells in the vegetable mixture and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are still slightly runny.

4. 4

   Add Cheese and Garnish

   Sprinkle shredded cheddar cheese over the eggs and cover the skillet for another minute until the cheese melts. Garnish with fresh parsley before serving.