Banana Pecan Pancakes Recipe
Indulge in our fluffy Banana Pecan Pancakes, a delightful stack of golden-brown pancakes infused with ripe bananas and crunchy pecans. Topped with a drizzle of warm maple syrup and a sprinkle of toasted nuts, this sweet treat is the perfect way to start your day or satisfy your cravings. Each bite is a heavenly combination of flavors and textures that will leave you coming back for more!
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Ingredients
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Add-ins
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the dry ingredients: flour, baking powder, sugar, and salt. In a separate bowl, mash the ripe bananas and then mix in the milk, egg, vanilla extract, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 2
Add Pecans
Gently fold in the chopped pecans into the batter.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 4
Serve
Serve the pancakes warm with maple syrup and additional pecans or bananas on top, if desired.