Truffle Smash Burger* Recipe

Burger Preparation

1. 1

   Prepare the Truffle Aioli

   In a bowl, mix mayonnaise, truffle oil, minced garlic, lemon juice, salt, and black pepper until smooth. Adjust seasoning to taste and refrigerate until needed.

2. 2

   Cook the Mushrooms

   In a skillet over medium heat, sauté the sliced mushrooms until golden brown and tender, about 5-7 minutes. Set aside.

3. 3

   Form and Cook the Patties

   Divide the ground beef into two equal portions and form into patties. Season with salt and black pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until desired doneness.

4. 4

   Melt the Cheese

   In the last minute of cooking the patties, place a slice of white American cheese on each patty to melt.

5. 5

   Assemble the Burger

   On the bottom half of the brioche bun, spread a generous amount of truffle aioli. Place the cooked patty with melted cheese on top, followed by sautéed mushrooms and a handful of shoestring potatoes. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately with extra shoestring potatoes on the side.