Coconut Panna Cotta Recipe
Compressed Apple, Salted Caramel, Pretzel Crumble
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Ingredients
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Coconut Panna Cotta
Method
Coconut Panna Cotta
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 minutes.
- 2
Heat Coconut Mixture
In a saucepan, combine coconut milk, heavy cream, sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- 3
Incorporate Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
- 4
Set the Panna Cotta
Pour the mixture into molds or serving glasses. Refrigerate for at least 4 hours or until set.
