Coconut Panna Cotta Recipe
Recipe information
Make Coconut Panna Cotta in just 20m. Compressed Apple, Salted Caramel, Pretzel Crumble
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Ingredients
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Coconut Panna Cotta
Preparation
Coconut Panna Cotta
1. Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 minutes.
2. Heat Coconut Mixture
In a saucepan, combine coconut milk, heavy cream, sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
3. Incorporate Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
4. Set the Panna Cotta
Pour the mixture into molds or serving glasses. Refrigerate for at least 4 hours or until set.
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