Shrimp Cocktail Recipe

Shrimp Cocktail Preparation

1. 1

   Prepare the Shrimp

   In a large pot, bring 2 quarts of water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process.

2. 2

   Make the Cocktail Sauce

   In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until combined.

3. 3

   Serve

   Drain the shrimp from the ice water and arrange them on a serving platter. Serve with lemon wedges and the cocktail sauce on the side.