Roasted Asparagus Recipe
Delight in our perfectly roasted asparagus, kissed by a hint of garlic and drizzled with a balsamic glaze. Each tender spear is seasoned to perfection, offering a savory crunch that complements any dish. A vibrant and healthy addition to your meal, this seasonal favorite is sure to please your palate.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet.
- 5
Roast
Roast in the preheated oven for 12-15 minutes, until tender and slightly crispy.
- 6
Add Parmesan (Optional)
If desired, sprinkle Parmesan cheese over the asparagus during the last 2 minutes of roasting.
- 7
Serve
Remove from the oven and serve hot.
