Flourless Chocolate Cake Recipe
Cherry Gelato, Creme Anglaise, Almond Crumble
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Ingredients
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Cake
Method
Preparation
- 1
Melt Chocolate and Butter
Preheat your oven to 350°F (175°C). In a heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix Ingredients
In a separate mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy. Add the melted chocolate mixture, vanilla extract, and salt. Mix until well combined.
- 3
Bake
Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
