Fire-roasted Corn Recipe
Indulge in our Fire-Roasted Corn, where each kernel is perfectly charred to unlock a smoky sweetness. This vibrant dish is seasoned with a blend of spices, and finished with a drizzle of zesty lime and a sprinkle of fresh cilantro, creating a delightful burst of flavor that will transport your taste buds to a summer barbecue. Ideal as a side or a standout snack, it's a must-try for any corn lover!
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Ingredients
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Fire-Roasted Corn Ingredients
Method
Fire-Roasted Corn Directions
- 1
Prepare the Corn
Remove the husks and silk from the fresh corn on the cob.
- 2
Season the Corn
In a large bowl, mix the olive oil, salt, black pepper, and chili powder. Brush this mixture evenly over the corn.
- 3
Fire up the Grill
Preheat your grill to medium-high heat.
- 4
Roast the Corn
Place the seasoned corn directly on the grill. Roast for about 10-12 minutes, turning occasionally, until the corn is charred and tender.
- 5
