Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and set aside to let the flavors meld.
- 2
Shuck the Oysters
Carefully shuck each oyster, making sure to keep the liquor (the natural juice) inside the shell. Place the shucked oysters on a serving platter filled with crushed ice.
- 3
