Crushed Yukons Recipe
Indulge in our Crushed Yukons, where fluffy Yukon Gold potatoes are perfectly steamed and then gently crushed to create a creamy, dreamy texture. Each bite is infused with a hint of garlic and finished with a drizzle of rich, herb-infused olive oil, making this dish a comforting side that elevates any meal. Experience the simple joy of classic flavors reimagined!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into halves or quarters, depending on their size.
- 2
- 3
Crush the Potatoes
On a baking sheet lined with parchment paper, place the boiled potatoes. Using a fork or a potato masher, gently crush each potato until they are flattened but still intact.
- 4
Add Seasoning
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Drizzle this mixture over the crushed potatoes, ensuring they are well coated.
- 5
Bake the Potatoes
Transfer the baking sheet to the preheated oven and bake for about 25-30 minutes or until the potatoes are golden brown and crispy.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Crushed Yukons!
