Classic Smash Burger* Recipe
Dean & peeler patties, white American lettuce, tomato, bacon aioli, brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon Aioli
In a small bowl, mix mayonnaise, chopped crispy bacon, and garlic powder. Set aside.
- 2
Form the Patties
Divide the ground beef into two equal portions and form them into loose balls. Season with salt and black pepper.
- 3
- 4
Add Cheese and Finish Cooking
Flip the patties, add a slice of white American cheese on each patty, and cook for another 2-3 minutes until the cheese melts and the patties are cooked to your desired doneness.
- 5
Assemble the Burger
Toast the brioche buns if desired. On the bottom bun, layer lettuce, the cooked patty with melted cheese, tomato slices, and a generous dollop of bacon aioli. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your choice of sides.
