Charred Chili Broccolini Recipe
Savor the smoky allure of our Charred Chili Broccolini, where vibrant green stalks are expertly grilled to perfection, enhancing their natural sweetness. Tossed in a zesty chili oil and garnished with a sprinkle of toasted sesame seeds, this dish delivers a delightful crunch and a burst of flavor with every bite. A perfect side for any meal, it's a must-try for vegetable lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends.
- 2
Heat the Grill or Grill Pan
Preheat your grill or grill pan over medium-high heat.
- 3
Season the Broccolini
In a large bowl, toss the broccolini with olive oil, minced garlic, red chili flakes, salt, and pepper until well coated.
- 4
Grill the Broccolini
Place the broccolini on the grill and cook for about 5-7 minutes, turning occasionally, until the broccolini is charred and tender.
- 5
Add Lemon Juice
Remove the broccolini from the grill, drizzle with lemon juice, and toss to combine.
- 6
Serve
Transfer the charred broccolini to a serving platter and enjoy!




